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Rick Johnson, President
rick@txgca.org
Rick is the Chief Executive Officer of TGCA, and helps guide the association's programs and policies approved by the Board of Directors. He represents the association and is also responsible for the effective operation of the association and its subsidiaries.
Dana Fuller, CEM, Director of Meetings & Expo
dana@txgca.org
Dana is the main contact for TGCA's Annual Expo & Convention. She plans, organizes, and coordinates all aspects of the Texas Food & Fuel Expo (www.txfoodandfuelexpo.com). Dana also manages and promotes the association's advertising and sponsorship opportunities, providing much needed funding for our member services and lobbying efforts. Additionally, she plans and coordinates a variety of TGCA's annual meetings, including the Mid-Winter Conference, Spring Swing Golf Tournament, Fall Food Classic Golf Tournament, Board Retreat, and the Capitol Round-Up. She is also the webmaster for TGCA’s website.
Esmeralda Flores, Executive Assistant/Member Services esmeralda@txgca.org
Esmeralda is responsible for maintaining the membership database, performs various administrative functions vital to the business operations, handles invoicing, maintains all accounts receivable records, and coordinates the coupon redemption service operations. Esmeralda also provides administrative support to TGCA’s local chapters and provides benefit information to potential and current members.
Laura Mangalindan, Administrative Assistant
laura@txgca.org
Laura provides Administrative support to other Staff Members. She will also be working with the Coupon Redemption Services.
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