Traditionally held in the Dallas/Ft. Worth area April/May and hosted by TGCA's Young Executives Division (YED). This tournament provides an excellent opportunity to build stronger working relationships between suppliers, wholesale distributors, and retailers.
2010 Spring Swing Tournament - Click Here for details
Thursday, April 22
The Golf Club at Fossil Creek, Ft. Worth, Texas
2009 Spring Swing Golf Tournament Held on Thursday, May 14, at the Marriott DFW Hotel & Golf Club
(formerly Doral), in Ft. Worth, Texas
Fall Food Classic Golf Tournament Traditionally held in the Austin area in mid-September and hosted by TGCA with Conwood Company, LLC as the Host Sponsor. The tournament will benefit and
**TGCA's Political Education Committee and *TGCA Education Foundation.
2010 Fall Food Golf Tournament Thursday, Spetmber 16
Avery Ranch Golf Club, Austin, Texas Coming Soon - A
dditional details and Sponsorship Opportunities
2009 Fall Food Classic Golf Tournament Held on Thursday, September 17, at Avery Ranch Golf Club,
in Austin, Texas CLICK HERE~ For a RECAP of the tournament
* Education Foundation Scholarship Program
At the February 2009 Board of Directors meeting, a motion was made and passed that the TGCA Education Foundation Scholarship be open to all TGCA members (prior to the change the scholarship was available only to retailers). We are in the process of conducting a fund raising campaign for the Education Foundation Fund with the goal of increasing the amount and/or number of scholarships awarded.
On both the Spring Swing and Fall Food Classic Sponsorship Form, you will find a line item voluntary contribution to the TGCA Education Foundation. Please consider a voluntary contribution to the TGCA Education Foundation. This goal cannot be reached without member support.
** Funds from Political Education Committee are used to:
- Educate members of the legislature and the administration on regulatory and legislative
issues that affect the food
industry. - Increase the political visibility of the food industry. - Support key public policy decisions through a comprehensive political education program.
The PEC program monitors and tracks legislation, which affects food retailers, suppliers, and wholesalers. It also prepares and presents testimony to influence legislation.
Other aspects of the PEC program include: - Weekly member updates during the legislative sessions, support or opposition to
relevant legislation. -Grass-roots support communicating with legislators on key issues.
Copyright (c) 2007 Texas Grocery & Convenience Association - TGCA.
WILL YOU BE READY?
